Saturday, August 29, 2020

3 Benefits of a Wooden Cutting Board

Image source
The modern world is a time of convenience and fast-paced living. More innovations to improve the quality of life exist than ever before, but at the same time people are more stressed and their time-constrained more than ever by the burdens of modern jobs. The emergence of restaurants and prepackaged sandwiches and frozen meals has increasingly lured busy people into a trap of cheap, unhealthy convenience. Even with the many fast food options and prepped meals available for those less skilled at the culinary arts, most people enjoy a home-cooked meal on occasion. One of the vital tools in any kitchen regardless of whether its user is a beginner or an expert is a cutting board. Cutting boards can be made of different materials, including wood and plastic. The traditional wooden cutting board does possess benefits over the cheaper plastic cutting board. Here are three of them. 

1. Customizable

One of the best benefits of wooden cutting boards is their customizability. They can be etched with special designs or cut on different shapes. They can be bought customized from retailers like the one found at Furthermore, wooden cutting boards come in a variety of options like edge grain and end grain, as well as being made from many different types of wood. 

2. Durability

Wooden cutting boards also tend to be durable with long lives. Wood, when cared for properly, is a sturdy material that can last for years. A wooden cutting board can, therefore, last for years if treated correctly. It is reliable and able to withstand heavy daily use. There is no need to constantly replace your cutting board when you have a wooden cutting board so long as you are careful. 

3. Maintainability

Wooden cutting boards also possess the benefit of being easy to maintain. They are easier to clean than plastic cutting boards, which are actually hard to remove bacteria from once they begin to collect little nicks and valleys. In spite of what some people may claim, wooden cutting boards do not hoard bacteria. On the contrary, they have antibacterial properties and actually kill microbes. 

Wooden cutting boards are beautiful, customizable kitchen tools that add to most decor rather than detracting from it. They are useful and possess many benefits over plastic cutting boards, including longer lives, being easier to clean and maintain and naturally killing off possibly harmful bacteria. So the next time you find yourself in need of a new cutting board, consider purchasing a wooden one for the long haul. 


Post a Comment

Feel free to share your thoughts. However, kindly refrain from adding links in your comments because they will be marked as spam and filtered out. Thank you!