This is my third "Recyclable Recipe." I hope you try this one too.
Two days ago, you served your family spaghetti and meatballs. And then you discover you made more meatballs than your family can put in their spaghetti. What to do? First, place your left over meatballs in an airtight plastic bag and pop it in the freezer for a new meal some other day.
Here's what I do with left over meatballs ~ I make a thick hearty soup! It is a delicious, easy to follow recipe that would really warm you up from the inside out.
Left over meatballs
3 cups beef or chicken stock
2 tablespoons vegetable/canola oil
1 one medium onion, finely chopped
4 cloves garlic, minced
1 medium tomato, chopped
1 small package Chinese vermicelli (thin rice noodles/misua)
scallions finely chopped
salt and pepper to taste
In a large saucepan, brown the garlic in vegetable oil. Add the onions and saute until the onions are transparent. Add the tomatoes and continue to saute until the tomatoes are tender. Add the soup stock. Cover and bring to a boil. When the soup stock is briskly boiling, add the vermicelli. Add the left over meatballs and continue cooking until the meatballs are heated through. Add salt and pepper to taste. Garnish with chopped scallions before serving.
Enjoy the smiles your family will have on their faces with the first spoonful! Guaranteed soul-food. Simple, easy and budget friendly!