Dynamite is a Filipino treat commonly served as bar chow, but can also be served as a snack or part of the main meal.
I love cooking this for my family because we all love its spicy kick. I am sharing my own personal version of the recipe.
You will need:
- 400 grams ground lean pork
- 20 pieces finger chili
- 1 medium carrot, grated
- 1 large onion, finely chopped
- 1 whole head of garlic, finely chopped
- a few sprigs of coriander (kinchay), finely chopped
- 2 eggs
- bread crumbs
- salt and pepper to taste
- rice paper 20 pieces (large)
- oil for frying
- Make the filling by mixing together the pork, carrots, onions, garlic and coriander. Break 2 eggs over it and add the bread crumbs to act as a binder. Add salt and pepper to taste. Mix well until the mix is thoroughly blended. Set aside.
- Prepare the finger chilies. Make a cut along the whole length and remove the seeds. Wash thoroughly and set aside.
- Prepare the cheese by slicing it into 2 inch sticks.
- To assemble:
- Place one piece rice paper on a large plate.
- Put one finger chili. Stuff it with a cheese stick and one heaping tablespoon of the meat mixture.
- Fold up the edges and roll.
- Deep fry in enough oil until golden brown
- Drain excess oil on paper towels
Serve with Honey-Mustard dipping sauce.
To make the dipping sauce: